Wednesday, December 28, 2011
Tuesday, December 27, 2011
Raju product topbolt
New Raju product is out. Check out topbolt for Xposure fork.
I think new topbolt looks a little bit smoother than old one.
Here you can see how it fits. I'm already lovin it. Ride on!
I think new topbolt looks a little bit smoother than old one.
Here you can see how it fits. I'm already lovin it. Ride on!
Wednesday, December 21, 2011
Thursday, December 15, 2011
Wednesday, December 14, 2011
Inside the kitchen episode 3
This is what we are going to prepare today: Stuffed chicken breast and fresh salad.
The ingredients you need is 2 chicken breasts, a packet of bacon, blue cheese, salad, tomatoes, cucumber and fet acheese.
First heat oven to 225 degrees and then start filling those chicken breasts. Use sharp knife to cut openings to chicken breasts.
Then take the blue cheese and crumble it. Then fill the chicken breasts with it.
After filling those chickens, take bacon stripes and frap bacon around chicken breasts. One breast takes about 4-5 bacon stripes. Now chickens are ready for oven. Keep them in the oven about 20 minutes.
While those chicken breasts are in the oven, you have time to make salad. Wash ingredients well and then slice them with sharp knife.
After slicing ingredients you can already put them on plates to wait for chicken breasts.
When bacons get nice brown/gold color being in oven about 20 minutes, you can take chickens out.
If you are not sure that chickens are already cooked, you can slice it and check the color. You can see that blue cheese is nicely melted inside. If the chicken is still red, put it back to oven for a while.
When chicken is well cooked, serve it with salad you already made. Add some feta cheese and salad dressing on salad if you like. Don't forget that big class of milk. Easy and delicious. ENJOY!!!
"KEEP EATING RAJU CREW"
The ingredients you need is 2 chicken breasts, a packet of bacon, blue cheese, salad, tomatoes, cucumber and fet acheese.
First heat oven to 225 degrees and then start filling those chicken breasts. Use sharp knife to cut openings to chicken breasts.
Then take the blue cheese and crumble it. Then fill the chicken breasts with it.
After filling those chickens, take bacon stripes and frap bacon around chicken breasts. One breast takes about 4-5 bacon stripes. Now chickens are ready for oven. Keep them in the oven about 20 minutes.
While those chicken breasts are in the oven, you have time to make salad. Wash ingredients well and then slice them with sharp knife.
After slicing ingredients you can already put them on plates to wait for chicken breasts.
When bacons get nice brown/gold color being in oven about 20 minutes, you can take chickens out.
If you are not sure that chickens are already cooked, you can slice it and check the color. You can see that blue cheese is nicely melted inside. If the chicken is still red, put it back to oven for a while.
When chicken is well cooked, serve it with salad you already made. Add some feta cheese and salad dressing on salad if you like. Don't forget that big class of milk. Easy and delicious. ENJOY!!!
"KEEP EATING RAJU CREW"
Friday, December 9, 2011
Check this out
Finally get my bike ready. Some new parts and fresh paint. Here is the part list.
Frame: GT La Chiva 21"
Fork: Xposure
Headset: FSA
Stem: Xposure Infinity
Handlebar: Xposure Infinity
Grips: Xposure
Seatpost: Animal Stump
Seat: Animal Stitch
Cranks: GT
Pedals: Duo plastic
Sprocket: Animal Sprocky Balboa 28t
Chain: Gusset half-link
Front wheel: Odyssey Vandero2 hub with Raju product hubguard laced to Odysssey Hazard lite rim and Animal TWW 2.0 tire
Rear wheel: Odyssey Hazard casette with Raju product hubguard laced to Odyssey Hazard lite rim and Animal TWW 2.0 tire
Pegs: 3 Raju product plastic pegs and 1 Animal Butcher
KEEP GRINDING!!!
Wednesday, December 7, 2011
Inside the kitchen episode 2
Today we are going to make Ciabatta bread with some fresh fillings.
So the main ingredients are the ciabatta bread, mozzarella cheese, fresh salad, fresh basil, fresh tomatoes, pepperoni sausage, bacon and sun-dried tomato cream cheese. (I use pre cooked bread, because I ain't no baker.)
So first put your oven on and heat it to 200 degrees. Then take your ingredients ready on the table. Wash vegetables carefully and take mozzarella cheese out of packet. When the oven is ready put Ciabatta breads inside. They will be ready in 10-12 minutes.
Then slice your vegetables and mozzarella cheese and also put bacon on cold pan. Also remember to put heat on stove.
When bacons are almost ready, add pepperoni sausages on pan. Heat them couple of minutes. When bacons look good, take the pan off the stove. Now take pepperoni sausages and bacon off the pan that you can dump extra grease off the pan.
This is about the time when Ciabatta bread is ready. So take it off from the oven.
Now it is time to start the filling. Split bread but don't separate pieces. Spread sun-dried cream cheese on bread.
Then add bacon and pepperoni sausages. After that add mozzarella cheese.
Last put fresh tomatoes, salad and basil. It is important put hot ingredients on the bottom and salad on the top with cheese in the middle. Salad must be fresh and if you put it on hot bacons, it will be ruined. Cheese instead of can take some heat of bacons.
Slice bread in two pieces, it helps when eating it. Serve them with a big class of milk, or two. I can tell you that this bread is delicious. This is a snack to satisfy a hunger, even a large one. Try and experience it yourself. ENJOY!
So the main ingredients are the ciabatta bread, mozzarella cheese, fresh salad, fresh basil, fresh tomatoes, pepperoni sausage, bacon and sun-dried tomato cream cheese. (I use pre cooked bread, because I ain't no baker.)
So first put your oven on and heat it to 200 degrees. Then take your ingredients ready on the table. Wash vegetables carefully and take mozzarella cheese out of packet. When the oven is ready put Ciabatta breads inside. They will be ready in 10-12 minutes.
Then slice your vegetables and mozzarella cheese and also put bacon on cold pan. Also remember to put heat on stove.
When bacons are almost ready, add pepperoni sausages on pan. Heat them couple of minutes. When bacons look good, take the pan off the stove. Now take pepperoni sausages and bacon off the pan that you can dump extra grease off the pan.
This is about the time when Ciabatta bread is ready. So take it off from the oven.
Now it is time to start the filling. Split bread but don't separate pieces. Spread sun-dried cream cheese on bread.
Then add bacon and pepperoni sausages. After that add mozzarella cheese.
Last put fresh tomatoes, salad and basil. It is important put hot ingredients on the bottom and salad on the top with cheese in the middle. Salad must be fresh and if you put it on hot bacons, it will be ruined. Cheese instead of can take some heat of bacons.
Slice bread in two pieces, it helps when eating it. Serve them with a big class of milk, or two. I can tell you that this bread is delicious. This is a snack to satisfy a hunger, even a large one. Try and experience it yourself. ENJOY!
Tuesday, December 6, 2011
Monday, December 5, 2011
Tuesday, November 29, 2011
Monday, November 21, 2011
Inside Raju Jukka's kitchen episode 1
Yo, wadap. This is new production called "Inside Raju Jukka's kitchen". The idea is simpel, show some food I like to make and also to advise how I make them. Have fun in your kitchen!
Episode 1.
This is what we are going to make today: Bacon pasta with fresh salad.
First the ingredients you need are a packet of becon, two eggs and full corn pasta.
Put the pasta in a kettle filled with boiling water for 9 minutes. Meanwhile pasta is in the kettle you can cut the becon stripes in to a pieces using scissors. Scissors is the best tool for that.
Always put becon to cold frying pan. If you put becons on hot pan, they will burn and turn black.
When the becons are ready, take the frying pan off the stove.
Now you can brake two eggs in to a glass. Also check your pasta if it is ready. If it is ready, turn off the water from the kettle by using a colander.
After you have turned the water off the kettle you can add eggs and becon with pasta. Pasta needs to be hot when adding eggs. Then just mix everything up. In the end add some salt because it brings the flavours up.
Then some fresh salad with pasta. Ingredients are normal salad, tomatoes, cucumber and feta cheese. You can also use some salad dressing if you like.
Use big sharp knife to slice ingredients. Put salad on a plate and add feta cheese. A little bit of salad dressing gives nice extra to your salad.
Then serve your meal with a big glass of milk. Enjoy!
Episode 1.
This is what we are going to make today: Bacon pasta with fresh salad.
First the ingredients you need are a packet of becon, two eggs and full corn pasta.
Put the pasta in a kettle filled with boiling water for 9 minutes. Meanwhile pasta is in the kettle you can cut the becon stripes in to a pieces using scissors. Scissors is the best tool for that.
Always put becon to cold frying pan. If you put becons on hot pan, they will burn and turn black.
When the becons are ready, take the frying pan off the stove.
Now you can brake two eggs in to a glass. Also check your pasta if it is ready. If it is ready, turn off the water from the kettle by using a colander.
After you have turned the water off the kettle you can add eggs and becon with pasta. Pasta needs to be hot when adding eggs. Then just mix everything up. In the end add some salt because it brings the flavours up.
Then some fresh salad with pasta. Ingredients are normal salad, tomatoes, cucumber and feta cheese. You can also use some salad dressing if you like.
Use big sharp knife to slice ingredients. Put salad on a plate and add feta cheese. A little bit of salad dressing gives nice extra to your salad.
Then serve your meal with a big glass of milk. Enjoy!
Monday, November 14, 2011
Oliver Qvick Helsinki trip 2011
I went to Helsinki to see my sister and chill down with other riders around the city, before going back to Inari playing computer games and kill my time in facebook. Check it out!
Monday, November 7, 2011
''Still street riding is my thing''
Yo whats up! I will be writing some stuff about myself in this blog and share some music I listen. My name is Oliver Qvick, im 17 years old dude from Inari, Finland. I ride mostly park, because we dont have any good street spots in here. Still street riding is my thing.
Wednesday, October 19, 2011
Wednesday, October 12, 2011
Tuesday, August 16, 2011
Jukka's Focale44 Noble
Focale44 Noble with some changed parts. Tires are Schwalbe durano, pedals are Welgo with little modifycation and bartape is BBB.
Ride fast!
Saturday, August 13, 2011
Nasty bruises
First my left leg looked like this. I failed grind and hit my leg to a rail.
This is couple of days later. Don't fail your grinds!
Then I hit my right leg to my frame when I failed a railhop.
This is how it looks like couple of days later. Don't fail your railhops!
And I use shin pads always when I am riding. They didn't help at this point.
Tuesday, July 26, 2011
Saturday, July 23, 2011
Check check check
GT & Xposure parts is distributed in Finland by Oy Sand&Sea Ab.
Go and check out sandsea.fi and www.bikenet.fi
Animal parts is distributed in Finland by Signature BMX.
Go and check out www.signaturebmx.com/shop
RIDE ON!
Frame: GT la chiva 21"
Fork: Xposure
Stem: Raju product
Headset: FSA
Handlebar: Xposure
Grips: Animal edwin
Seat: Animal stitch
Seatpost: Animal stump
Sprocket: Animal sprockybalboa 28t
Chain: Gusset half-link
Cranks: GT
Pedals: Animal hamilton pc
Tires: Animal TWW 2.0
Front wheel: Odyssey vandero 2 laced to Odyssey hazard lite with DK spokes and Primo nipples
Rear wheel: Odyssey hazard casette 1ot laced to Odyssey hazard lite with DK spokes and Primo nipples
Hubguards: Raju products on front and rear
Pegs: 3 Raju products and 1 Animal butcher
Monday, July 18, 2011
Friday, July 1, 2011
Tuesday, June 7, 2011
Monday, May 23, 2011
Jukka's new ride
Frame: GT La Chiva
Fork: GT La Chiva
Stem: Raju product
Handlebar: Xposure
Grips: Animal edwin
Headset: FSA impact
Seat: Animal Stitch
Seatpost: Animal stump
Cranks: GT
Pedals: Animal pc
Sprocket: Animal sprockybalboa 28t
Chain: Gusset half-link
Pegs: Raju product
Frontwheel: Odyssey Vandero2 laced to Odyssey Hazard lite rim TWW 2.0 tire
Rearwheel: Odyssey Hazard casette 10t laced to Odysey Hazard lite rim TWW 2.0 tire
Other: Raju product hubguard on front
Thursday, May 19, 2011
Sponsored by
Raju crew is now sponsored by GT bicycles. Sand&Sea is the distributor of GT bicycles in Finland. You can find them @ www.sandsea.fi and also go and check out 2011 GT BMX bikes @ http://www.gtbicycles.com/fin/bikes/bmx
Ride on!
Tuesday, May 17, 2011
Find and LIKE us on Facebook
Hey, now you can find us also on Facebook. Click the link below and LIKE us! Make Raju crew happy, thanks!
Saturday, May 14, 2011
Supported by
Raju crew is supported by Signature BMX! Go and check Signature BMX websites @ www.signaturebmx.comRide on!
Saturday, April 30, 2011
Fixed gear
My first fixed gear bike. Focale Noble with changed stem and handlebar. It's pretty nice to ride fast. Ride on!
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