So the main ingredients are the ciabatta bread, mozzarella cheese, fresh salad, fresh basil, fresh tomatoes, pepperoni sausage, bacon and sun-dried tomato cream cheese. (I use pre cooked bread, because I ain't no baker.)
So first put your oven on and heat it to 200 degrees. Then take your ingredients ready on the table. Wash vegetables carefully and take mozzarella cheese out of packet. When the oven is ready put Ciabatta breads inside. They will be ready in 10-12 minutes.
Then slice your vegetables and mozzarella cheese and also put bacon on cold pan. Also remember to put heat on stove.
When bacons are almost ready, add pepperoni sausages on pan. Heat them couple of minutes. When bacons look good, take the pan off the stove. Now take pepperoni sausages and bacon off the pan that you can dump extra grease off the pan.
This is about the time when Ciabatta bread is ready. So take it off from the oven.
Now it is time to start the filling. Split bread but don't separate pieces. Spread sun-dried cream cheese on bread.
Then add bacon and pepperoni sausages. After that add mozzarella cheese.
Last put fresh tomatoes, salad and basil. It is important put hot ingredients on the bottom and salad on the top with cheese in the middle. Salad must be fresh and if you put it on hot bacons, it will be ruined. Cheese instead of can take some heat of bacons.
Slice bread in two pieces, it helps when eating it. Serve them with a big class of milk, or two. I can tell you that this bread is delicious. This is a snack to satisfy a hunger, even a large one. Try and experience it yourself. ENJOY!
