Episode 1.
This is what we are going to make today: Bacon pasta with fresh salad.
First the ingredients you need are a packet of becon, two eggs and full corn pasta.
Put the pasta in a kettle filled with boiling water for 9 minutes. Meanwhile pasta is in the kettle you can cut the becon stripes in to a pieces using scissors. Scissors is the best tool for that.
Always put becon to cold frying pan. If you put becons on hot pan, they will burn and turn black.
When the becons are ready, take the frying pan off the stove.
Now you can brake two eggs in to a glass. Also check your pasta if it is ready. If it is ready, turn off the water from the kettle by using a colander.
After you have turned the water off the kettle you can add eggs and becon with pasta. Pasta needs to be hot when adding eggs. Then just mix everything up. In the end add some salt because it brings the flavours up.
Then some fresh salad with pasta. Ingredients are normal salad, tomatoes, cucumber and feta cheese. You can also use some salad dressing if you like.
Use big sharp knife to slice ingredients. Put salad on a plate and add feta cheese. A little bit of salad dressing gives nice extra to your salad.
Then serve your meal with a big glass of milk. Enjoy!
